NKG - Enzyme and Kefir 37.2g(200mg x 186 tablets) Lactic acid bacteria Lactoferrin Vit D - Made in Japan

3 major features:
1. 3 trillion lactic acid bacteria: 4 types of lactic acid bacteria from Kefir and EC-12 lactic acid bacteria, a total of 5 types, totaling about 3 trillion lactic acid bacteria
2. 85 types of plant fermentation extracts and enzymes can promote the action of good bacteria in the body
3. Lactoferrin and vitamin D vitality formula
Instructions for consumption: 6 tablets a day.
Suitable for people who want to easily consume lactic acid bacteria and enzymes.

NKG Kefir
A fermented beverage originating from the Caucasus region, primarily made from milk or other dairy products fermented with kefir grains. Kefir grains are a complex symbiotic community of microorganisms, and NKG Kefir is a symbiotic fermentation of 4 strains of lactic acid bacteria and 3 strains of yeast, producing lactic acid, carbon dioxide, and a small amount of alcohol during fermentation. This gives kefir its unique tangy flavor, slight carbonation, and contributes to digestive system health. Kefir is beneficial for maintaining gut microbiota balance, boosting immunity, and improving digestion, making it a nutrient-rich health beverage.

EC-12 Lactic Acid Bacteria (developed by the well-known infant formula manufacturer COMBI)

- A heat-treated lactic acid bacterium often used as a probiotic supplement, with immune-boosting and gut health-regulating properties. Unlike traditional active lactic acid bacteria, EC-12 undergoes sterilization treatment, rendering the bacteria inactive but retaining many beneficial components that can be recognized and utilized by the immune system.
- The main functions of EC-12 lactic acid bacteria include:
  - Boosting immunity: Studies show that EC-12 can activate macrophages and lymphocytes in the immune system, enhancing immune responses and helping resist pathogen invasion.
  - Improving gut health: EC-12 lactic acid bacteria function similarly to probiotics in the gut, helping maintain gut microbiota balance, reducing the growth of harmful bacteria, and alleviating gut discomfort.
  - Anti-allergy and anti-inflammatory effects: Some studies suggest that EC-12 may have inhibitory effects on allergic and inflammatory responses, aiding in relieving allergy symptoms and promoting the body's anti-inflammatory response.
- Due to its stability and functionality, EC-12 lactic acid bacteria are commonly added to health foods, supplements, and functional foods, suitable for populations unable to consume live bacteria.

Artisan-selected Enzymes from 85 Plants

Enzymes play a crucial role in the human body, catalyzing and accelerating almost all chemical reactions. These reactions are essential for life maintenance, with key functions including:
1. Digestive function: Digestive enzymes help break down carbohydrates, proteins, and fats in food into smaller molecules that the body can absorb easily. Examples include amylase in saliva, pepsin in the stomach, and pancreatic enzymes and lipases in the small intestine.
2. Metabolism: Metabolic enzymes catalyze reactions in cellular metabolism, such as breaking down glucose to produce energy, maintaining normal cell and organ functions.
3. Repair and protection: Some enzymes are responsible for cell repair, DNA replication, and even scavenging free radicals to protect cells from damage. Antioxidant enzymes like superoxide dismutase (SOD) reduce oxidative stress and protect tissues.
4. Immune system regulation: Enzymes are also needed in the immune system to break down pathogens and foreign substances, helping the body defend against infections.

Enzymes enable rapid biological reactions, supporting the normal functioning of various physiological systems. Without enzymes, many life processes would not be sustained.

Lactoferrin and Vitamin D

- Lactoferrin is a protein found in milk, especially in colostrum with higher concentrations. Besides being essential for children, timely supplementation for adults can enhance immunity.
- Vitamin D is a fat-soluble vitamin synthesized by the body through sunlight exposure or obtained from food and supplements. In addition to promoting calcium absorption and bone health, it also enhances immunity.

In summary, the combination of lactoferrin and vitamin D can promote immune system health, maintain bone health, aid in gut function, and provide comprehensive support for overall health.